Chicken Sausage with Peppers and Onions

This is probably the most simplistic recipe ever, but to good to not share! I often make this as a simple dinner and is great for meal prepping.

~4-5 servings

Ingredients:

5 Chicken Sausages cut on the bias

5 Mini Sweet Peppers thinly sliced

½ Onion thinly sliced

1 tbsp Olive Oil               

Salt and Pepper

Instructions:

Cut the chicken sausages on the bias and thinly slice ½ onion and the peppers. Season with salt and pepper (about 1 pinch of each).

Add to frying pan with olive oil and cook until the sausages are golden brown and veggies are just soft.

Serve with brown rice.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: