This is probably the most simplistic recipe ever, but to good to not share! I often make this as a simple dinner and is great for meal prepping.
5 Chicken Sausages cut on the bias
5 Mini Sweet Peppers thinly sliced
½ Onion thinly sliced
1 tbsp Olive Oil
Salt and Pepper
Cut the chicken sausages on the bias and thinly slice ½ onion and the peppers. Season with salt and pepper (about 1 pinch of each).
Add to frying pan with olive oil and cook until the sausages are golden brown and veggies are just soft.
Serve with brown rice.