Chicken Sausage with Peppers and Onions

This is probably the most simplistic recipe ever, but to good to not share! I often make this as a simple dinner and is great for meal prepping.

~4-5 servings


5 Chicken Sausages cut on the bias

5 Mini Sweet Peppers thinly sliced

½ Onion thinly sliced

1 tbsp Olive Oil               

Salt and Pepper


Cut the chicken sausages on the bias and thinly slice ½ onion and the peppers. Season with salt and pepper (about 1 pinch of each).

Add to frying pan with olive oil and cook until the sausages are golden brown and veggies are just soft.

Serve with brown rice.


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