The holiday season is upon us and this means parties and family get togethers! This cheeseball adds a savory, smoky with a bit of sweetness to any appetizer table. I often use my family and friends as my taste testers for recipes and this one was critiqued during Thanksgiving. Per my dad “The Cranberries roundContinue reading “Smoked Gouda Cranberry Cheeseball”
Author Archives: inthekitchenwithjohnnarose
Herbs and Cheese Cauliflower
Growing up, mom would pull use frozen vegetables as a side dish for many meals and back then I would absolutely refuse to eat them. As an adult, I now eat vegetables and have a bag for frozen vegetables on hand for a quick meal or side dish. This recipe took me awhile to perfect,Continue reading “Herbs and Cheese Cauliflower”
Cheddar Bacon Ranch Cheese ball
I grew up in a time where cheeseballs were not a big thing, but I feel that it is my duty to bring them back into everyone’s kitchen! These creamy balls of cheesy goodness are very simple to make once you know the basic ratios of cream cheese, shredded cheese and seasonings! This recipe makesContinue reading “Cheddar Bacon Ranch Cheese ball”
Breakfast Burritos
Eggs, Sausage and Cheese are a perfect breakfast, but when wrapped in a tortilla shelf they can make early morning so much better! I started making these breakfast burritos when I was in graduate school while working full time. I needed a needed a nutritious breakfast that could be made during a meal prepping sectionContinue reading “Breakfast Burritos”
Lemon Chicken Orzo Soup with Spinach
The weather in the upper Midwest is getting colder by the day! Heck so far, the temperature has been below average for the entire month of November! One easy way to stay warm is to make a soup. I absolutely love making a soup on a Sunday and eating it all week long. This mealContinue reading “Lemon Chicken Orzo Soup with Spinach”
My First Blog Post
While I was prepping for this blog, I kept trying to figure out what I should do for my first recipe. Should it be my famous grilled potatoes, my go to pasta salad… I don’t know where you’re at, but in the upper Midwest it is cooled outside, so grilling and a cold pasta saladContinue reading “My First Blog Post”
Welcome!
Welcome to In The Kitchen with Johnna Rose! I am beyond grateful that you have taken time out of your day to stop by my site and read this post! This is my first adventure into blogging about food, the recipes that I love/ created and maybe even some restaurants that I frequent! So aContinue reading “Welcome!”
In the Kitchen with Johnna Rose 