So… you bought a can of chickpeas or garbanzo beans and do not know what to do with them. Well these little guys are a good source of plant based protein and fiber! A few years ago, I started making Roasted Chickpeas as a healthy snack to have around the house. But I also addContinue reading “Savory Roasted Chickpeas”
In the Kitchen with Johnna Rose
Authentically Minnesotan. Sharing heartfelt recipes with a healthy twist.
In the Kitchen with Johnna Rose 