Johnna’s Venison Chili

I created this Chili recipe after I graduated college and had more ground venison in my freezer than ground beef. That could be from my parents filled my freezer with it when I moved out. This recipe is similar to how my mom makes her chili, and is a must if having cornbread muffins. SeriouslyContinue reading “Johnna’s Venison Chili”

Grandma’s Corned Beef

Corned beef is not just for St. Patrick’s Day. Heck in our family we often have it during any other holiday or when we visit my grandparents. My grandma learned how to make delectable corned beef from my great aunt who adds potatoes, rutabagas and cabbage to her recipe. Now… I tend to get myContinue reading “Grandma’s Corned Beef”