Serving 4-6 As of lately I have been loving anything Tex-Mex that has some kick. Growing up the only thing we got that was close was your basic ground beef tacos with a extra mild seasoning. We did not even use salsa because I did not like tomatoes. Now I love salsa on almost everything.Continue reading “Chicken Fajita Rice Bowl”
In the Kitchen with Johnna Rose
Authentically Minnesotan. Sharing heartfelt recipes with a healthy twist.
In the Kitchen with Johnna Rose 