Last year I had such a cracking for pickled onions that I created this recipe, and brought them to my nephew’s second birthday party. We were having a cook out and they were perfect in the pasta salad that I made (that recipe is going to be up soon!), but also on burgers and brats.Continue reading “Refrigerated Pickled Red Onions”
In the Kitchen with Johnna Rose
Authentically Minnesotan. Sharing heartfelt recipes with a healthy twist.
In the Kitchen with Johnna Rose 