Banana Bread Muffins

Has anyone bought to many banana’s and they started getting to many brown spots? Okay that never happens in my house because I am one of those weirdos who likes brown spots on a banana. These muffins are a perfect way to use extra bananas. They also make a perfect addition to any breakfast or as a dessert.

~Makes 12 muffins


2 Ripe Bananas

1 ½ c Flour

¾ c Sugar

1 Egg slightly beaten

1/3 c Melted butter slightly cooled

1 tsp Baking Soda

½ tsp Salt

1 tsp Vanilla

½ tsp Cinnamon

¼ tsp Ground Nutmeg

2 tbsp Mini chocolate chips


Preheat oven to 375°f.

Line muffin tin with liners.

In a medium sized bowl mash 2 ripe bananas, with a fork. Make sure there are no large chunks.

Add egg, melted butter, vanilla and sugar. Stir.

Add remainder of dry ingredients (flour, salt, baking soda, cinnamon and nutmeg). Mix until just combined.

Spoon into prepared muffin tin till 3/4th full.

Sprinkle mini chocolate chips onto the top of the batter.

Bake 18-22 minutes until toothpick comes out clean.


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