A summertime staple in my family’s house when our cucumber plants go crazy! Both of my parents have their own delicious versions of this recipe; however, they are loaded down with extra calories. I trimmed down on the extra’s, yet just as delectable as the originals.
Servings : 2-3
(1) 6-7-inch-long cucumber thinly sliced
¼ of a red onion thinly sliced
½ cup plain Greek Yogurt
2 tbsp white distilled vinegar
¼ tsp dill
½ tsp ground pepper
Pinch of salt
In a 3-cup bowl add ½ cub of Greek Yogurt, vinegar, dill, salt and pepper. Stir until smooth.
Add thinly sliced cucumber and onion to sauce. Gently toss.
Refrigerate 2hrs or until ready to serve.