Healthy Cucumber Salad

A summertime staple in my family’s house when our cucumber plants go crazy! Both of my parents have their own delicious versions of this recipe; however, they are loaded down with extra calories. I trimmed down on the extra’s, yet just as delectable as the originals.

Servings : 2-3


(1) 6-7-inch-long cucumber thinly sliced

¼ of a red onion thinly sliced

½ cup plain Greek Yogurt

2 tbsp white distilled vinegar

¼ tsp dill

½ tsp ground pepper

Pinch of salt


In a 3-cup bowl add ½ cub of Greek Yogurt, vinegar, dill, salt and pepper. Stir until smooth.

Add thinly sliced cucumber and onion to sauce. Gently toss.

Refrigerate 2hrs or until ready to serve.


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