A summertime staple in my family’s house when our cucumber plants go crazy! Both of my parents have their own delicious versions of this recipe; however, they are loaded down with extra calories. I trimmed down on the extra’s, yet just as delectable as the originals.
Servings : 2-3
Ingredients:
(1) 6-7-inch-long cucumber thinly sliced
¼ of a red onion thinly sliced
½ cup plain Greek Yogurt
2 tbsp white distilled vinegar
¼ tsp dill
½ tsp ground pepper
Pinch of salt
Instructions:
In a 3-cup bowl add ½ cub of Greek Yogurt, vinegar, dill, salt and pepper. Stir until smooth.
Add thinly sliced cucumber and onion to sauce. Gently toss.
Refrigerate 2hrs or until ready to serve.
Enjoy!
In the Kitchen with Johnna Rose 